Single Origin | Decaf Water Process | Med/Dark Roast

• Cupping Notes:  An intriguing balance of sweetness, a little nutty, with dark chocolate tones and a clean mouthfeel and finish
• Aroma: Rich, very pleasant
• Recommended Method: Drip coffee, Pour over, Espresso Shots
• If buying K Pods, please note that they are only compatible with Keurig Machines.

The Swiss Water® and Mountain Water processes rely on water and activated charcoal to gently remove caffeine from coffee beans without using any chemical solvents. First, green coffee beans are soaked in hot water, which pulls out both the caffeine and flavor compounds. That liquid, which is now rich in flavor, runs through charcoal. While the charcoal traps the caffeine, it lets the flavors pass through, and the liquid can be reused to decaffeinate new batches, ensuring flavor retention. This cycle repeats until roughly 94–99% of caffeine is removed, with most roasters achieving about 99.9% decaffeination. Water processing is primarily known for its natural, chemical-free approach. Its strong preservation of the beans’ original flavor draws many coffee lovers to the process.

Mountain Water and Swiss Water® processes have nearly identical decaffeination methods. The key difference is the origin of the water used to decaffeinate the coffee. Swiss Water® is located in Canada, so it uses water from the Canadian coastal mountains. Mountain Water, on the other hand, is in Mexico and uses water from the Mexican mountains.

Ingredients: South American or Central American Origin
@ Origin Certified Organic

Decaf Processed with Water | NOT chemicals