STPL Espresso

Specs Blend | Mixed varietals | Mixed processing | Roast: Medium (espresso)

Things you might taste Savory, chocolate‑forward depth with caramel sweetness and subtle fruit complexity. Dense, smooth, and balanced across immersion, filter, and espresso brewing.

Details A medium‑roast blend emphasizing chocolate and caramel structure. While designed for syrupy espresso, STPL also delivers a rounded, comforting profile in pour‑over and French press, where its sweetness and body remain stable and consistent.

Brewing Recommendations

• V60 (300 g brew) — 18 g coffee · 300 g water · 1:17 ratio · 92–94°C · medium‑fine grind

• French press (1 L) — 59 g coffee · 1,000 g water · 1:17 ratio · 92–94°C · medium‑coarse grind

• AeroPress (220 g brew) — 13 g coffee · 220 g water · 1:17 ratio · 92–94°C · medium‑fine grind

Espresso Parameters

• Dose: 18 g

• Yield: 32 g (≈1:1.8)

• Time: 25–28 seconds

• Temp: 194°F (90°C)

• Pressure: 9 bar