Marlon Bolaños Bourbon Ají

This coffee immediately stood out to us for its vibrant tropical profile and incredible clarity in the cup. Juicy and layered with notes of pineapple, florals, and tangerine, it feels lively while remaining beautifully clean and balanced.

Marlon’s farm is a generational piece of land that he manages alongside his two brothers in Acevedo, Huila. After first entering coffee through barista training at 17, he returned to farming with a completely new perspective on quality, fermentation, and flavor. 

Today, Marlon represents a new generation of Colombian producers thoughtfully pushing coffee forward through experimentation, transparency, and care.

Bright and tropical with a clean, juicy cup. Marlon farms alongside his brothers in Huila, bringing a new generation’s focus on quality and fermentation to his family’s land.

Location:  Acevedo, Huila

Producer: Marlon Bolaños and brothers

Variety:     Bourbon Ají

Altitude:   1,600 - 1,800 m.

Process:   Fermented and Washed