Kenya AA

A vibrant, structured coffee with clarity and brightness.

Grown in the highlands near Thika in Central Kenya, this coffee reflects the intensity and precision the region is known for. Washed processing highlights its clean structure, allowing its bright fruit and crisp acidity to come through with clarity.

Expect a lively cup with notes of currant, lemon zest, and black tea, balanced by a soft brown sugar sweetness. It’s expressive and energetic, while still feeling clean and composed.

Tasting Notes:

• Currant
• Lemon Zest
• Black Tea

Roast Level: Medium

Acidity: ●●●●●

Body: ●●●○○

Sweetness: ●●●●○