Cafendo
Hawaiian Harmony
Hawaiian Harmony 2
Hawaiian Harmony 3

Big Island Coffee Roasters

Hawaiian Harmony

Aún sin valoraciones · Escribe la primera reseña

desde21,00 US$

≈ 118,61 US$ / kg

Completarás la compra en la tienda del tostador.

Sede del tostador
Estados Unidos

Formatos y precios

MoliendaTamañoPor kgPrecio
En grano4oz185,19 US$21,00 US$ ↗
Molido para filtro4oz185,19 US$21,00 US$ ↗
En grano10oz130,51 US$37,00 US$ ↗
Molido para filtro10oz130,51 US$37,00 US$ ↗
En grano5lb118,61 US$269,00 US$ ↗
Molido para filtro5lb118,61 US$269,00 US$ ↗

Descripción

100% Hawaiian Espresso & Drip Blend

Smooth, full-bodied, and naturally sweet, Hawaiian Harmony is a medium-dark Hawaiian coffee blend roasted for balance rather than heaviness, without the bitterness or heavy roasted flavors often found in traditional espresso blends. It is equally enjoyable as espresso, filter, French press, or drip. With steamed milk, its sweetness unfolds into butterscotch and cocoa. Enjoyed black, it offers a finish with natural notes of nutmeg and whisky.

Rooted Hawaiian Espresso

Hawaiian Harmony began as Road 1 Espresso, named for the road in Puna where our original farm and roastery stood. (If you know Puna, you know Hawaiian Acres Road 1). For those familiar with that part of the Big Island, the name was a knowing nod to the place and its people.

As this Hawaiian blend’s reputation grew, customers told us how much they loved it in a French press, AeroPress, cold brew, and beyond. To reflect the growing reputation and versatility of this Hawaiian blend coffee, we renamed it Hawaiian Harmony. The name changed, but the blend’s purpose and roasting philosophy stayed the same.

Built from Kona, Kaʻū, and Maui coffees, Hawaiian Harmony is a proprietary blend that works as espresso, pour-over, and batch brew. Today, resorts and hotels throughout Hawaiʻi serve it, bringing 100% Hawaiian coffee to the cup in their own way.

Smooth & Creamy in Milk or Black

Rather than leaning on a darker roast to develop body, we use proprietary roasting techniques to balance the cup, bring out butterscotch-like notes, and build a creamy body.

The result is a smooth, layered cup without the bitterness or heavy roasted flavors often found in traditional espresso blends. With steamed milk, its sweetness unfolds into butterscotch and cocoa. Enjoyed black, it offers a finish with hints of nutmeg and whisky.

In 2026, Hawaiian Harmony earned 94 points from Coffee Review. Evaluated as both a straight Hawaiian espresso and a cappuccino, it drew this praise: “Dense, velvety-smooth body; balanced bittersweet finish. In cappuccino format, notes of milk chocolate and nutty caramel expand dramatically, supported by subtle dried-fruit complexity.”

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