Colombia - Development Lot

Young Producers Collaboration Taste: Strawberry Taffy, Melon, Sweet Origin / Region: Antioquia, Quindio, Huila Altitude: 1600-1800m Variety: Castillo, Caturra, Colombia Process: Natural Meet the Development Lot from a group of 15-20 young producers from Antioquia, Qunidio and Huila Colombia. This coffee is made up of a combination of experimental processing such as extended fermentation, black honey and more traditional processing methods such as washed and natural. The flavor profile as you’d expect is uncommon. This is a great opportunity for us to invest in a small group of producers focused on the future and potential of coffee.