Kenya AA

This high grown AA grade coffee offers clarity, structure, and depth. The medium-dark roast profile softens the acidity just enough to bring out a smooth, full-bodied character while preserving the vibrant complexity that Kenyan coffees are famous for. Excellent for single origin espresso, pour over, or anyone seeking a rich, layered cup with a bright spark of Kenyan character.

While Kenya is known for producing high quality and sustainably farmed beans, many of them lack organic certification due to the rigorous and complex certification process even though they often use organic methods by default.

Roast: Medium-Dark Roast 
Source: "Kirinyaga Estate"
Process: Fully Washed
Certification: See above

Elevation: 5200-5900 F.A.S.L.