Guatemala (Ceiba)

It's back baby! From the highlands of Huehuetenango, this beautifully rounded Guatemalan coffee 2026 crop is everything we love about the region — rich, smooth, and indulgently sweet with a creamy body. Think our Nicaragua Cafetos Dipilto but with a twist - extra nuttiness and a hint of orange.

The Ceiba lot offers a comforting flavour profile of chocolate orange, toasted pecan, and a double cream finish, making it ideal for those who enjoy a more luxurious, full-bodied cup. We’ve roasted it to a medium profile, balancing brightness with a mellow richness that performs equally well as espresso or in a filter brew.

This washed-process coffee is grown between 1400–1600 masl, where cooler temperatures and fertile soils allow the beans to develop slow and sweet.

Whether you're enjoying a quiet morning or winding down in the evening, this is the kind of coffee that wraps around you like a warm blanket — reliable, creamy, and deeply satisfying.

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Importer: Ally
Region: Huehuetenango
Altitude: 1400–1600 masl
Process: Washed
Roast: Medium
Tasting Notes: Chocolate Orange, Pecan & Double Cream
Ideal For: Espresso, Filter, Cafetière