Colombia French Roast Coffee

Roasted to a smooth chestnut brown, our estate grown Colombia French Roast strikes a perfect balance. It’s full-bodied with rich notes of bittersweet chocolate, without the intensity of a dark French roast.

Sourced from the highlands of Santa Maria in northern Huila, this coffee reflects the region’s renowned quality. Nestled near the towering Nevado del Huila volcano, Huila is Colombia’s third largest coffee producing department and holds a prestigious Denomination of Origin status.

This coffee showcases the bright, sweet character typical of the area, with hints of tangerine and red apple adding a lively touch to its deep, chocolatey base. A vibrant, satisfying cup from one of Colombia’s finest growing regions.

Region: Santa Maria, Huila
Country: Colombia
Altitude: 1500 meters
Varieties: Caturra, Castillo
Process: Fully Washed
Drying: Drying Mechanical Dryer