Yemeni Dark

Bold & Earthy with Cocoa Undertones

• One of our best selling coffees (12 oz bag)
• Tasting notes: a little spicy, some dry cocoa, and the perfect match for a sugar glaze donut. It's indulgent, rich, creamy, and full-bodied.
• Get 2 oz sample
  
• These beans are grown in Yemen's mountainous west at 1500 - 2100 meters. A network of small holder producers meticulously grow and harvest this heirloom coffee by hand, and dry it in the sun. It is then carefully milled and packaged for export.

• Why do we call our coffee Mokha? Its named for Yemen's port city of Al Mokha (seen on left)
• In the 16th and 17th century Yemen produced 100% of the world's coffee. Merchants who exported the coffee referred to it as Mokha coffee for its port of origin.

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