Cafendo
Tombland
Tombland 2

Norfolk Coffee

Tombland

  • Tostatura: Media

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da11,50 £

≈ 36,00 £ / kg

Completerai l’acquisto nello shop della torrefazione.

Sede della torrefazione
Regno Unito

These organically grown beans from Planadas in Colombia have been a favourite of ours over the years. The medium roast highlights the milk chocolate notes making for a perfect espresso.

This washed lot is made up from 1,325 small organic growers organised into 25 farmer groups in the subregion of Planadas, South Tolima. These farmers, most of whom continue a family tradition of coffee cultivation, are based at elevations up to 2,100 masl and grow the varieties of Colombia, Castillo and Caturra.

Profilo di gusto

Dai dettagli indicati nel negozio della torrefazione.

TostaturaMedia
ChiaraScura

Formati e prezzi

MacinaturaFormatoAl kgPrezzo
In grani250g46,00 £11,50 £ ↗
Macinato per espresso250g46,00 £11,50 £ ↗
Macinato per AeroPress250g46,00 £11,50 £ ↗
Macinato per filtro250g46,00 £11,50 £ ↗
Ground for Stove Top250g46,00 £11,50 £ ↗
Ground for Cafetiere250g46,00 £11,50 £ ↗
In grani1kg36,00 £36,00 £ ↗
Macinato per espresso1kg36,00 £36,00 £ ↗
Mostra tutti e 12
MacinaturaFormatoAl kgPrezzo
Macinato per AeroPress1kg36,00 £36,00 £ ↗
Macinato per filtro1kg36,00 £36,00 £ ↗
Ground for Cafetiere1kg36,00 £36,00 £ ↗
Ground for Stove Top1kg36,00 £36,00 £ ↗

Descrizione

Tombland Espresso

Buy Tombland Espresso from one of the UK’s leading coffee roasters.

This washed lot is made up from 1,325 small organic growers organised into 25 farmer groups in the subregion of Planadas, South Tolima. These farmers, most of whom continue a family tradition of coffee cultivation, are based at elevations up to 2,100 masl and grow the varieties of Colombia, Castillo and Caturra.

This washed lot is made up from 1,325 small organic growers organised into 25 farmer groups in the subregion of Planadas, South Tolima. These farmers, most of whom continue a family tradition of coffee cultivation, are based at elevations up to 2,100 masl and grow the varieties of Colombia, Castillo and Caturra.

Rich, round and syrupy with a pleasing light acidity. Great as an espresso coffee but equally delicious as a filter coffee too. Expect notes of milk chocolate, blackberry and apple.

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