Cafendo
Tombland
Tombland 2

Norfolk Coffee

Tombland

  • Stopień palenia: Średnio palona

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od11,50 GBP

≈ 36,00 GBP / kg

Kup w sklepie Norfolk Coffee

Przejdziesz do sklepu palarni, gdzie dokończysz zakup.

Siedziba palarni
Wielka Brytania

These organically grown beans from Planadas in Colombia have been a favourite of ours over the years. The medium roast highlights the milk chocolate notes making for a perfect espresso.

This washed lot is made up from 1,325 small organic growers organised into 25 farmer groups in the subregion of Planadas, South Tolima. These farmers, most of whom continue a family tradition of coffee cultivation, are based at elevations up to 2,100 masl and grow the varieties of Colombia, Castillo and Caturra.

Profil smaku

Według danych ze sklepu palarni.

Stopień paleniaŚrednio palona
JasneCiemne

Warianty i ceny

MielenieWielkość opakowaniaZa kgCena
Ziarnista250g46,00 GBP11,50 GBP ↗
Mielona do espresso250g46,00 GBP11,50 GBP ↗
Mielona do AeroPressa250g46,00 GBP11,50 GBP ↗
Mielona do przelewu250g46,00 GBP11,50 GBP ↗
Ground for Stove Top250g46,00 GBP11,50 GBP ↗
Ground for Cafetiere250g46,00 GBP11,50 GBP ↗
Ziarnista1kg36,00 GBP36,00 GBP ↗
Mielona do espresso1kg36,00 GBP36,00 GBP ↗
Pokaż wszystkie (12)
MielenieWielkość opakowaniaZa kgCena
Mielona do AeroPressa1kg36,00 GBP36,00 GBP ↗
Mielona do przelewu1kg36,00 GBP36,00 GBP ↗
Ground for Cafetiere1kg36,00 GBP36,00 GBP ↗
Ground for Stove Top1kg36,00 GBP36,00 GBP ↗

Opis

Tombland Espresso

Buy Tombland Espresso from one of the UK’s leading coffee roasters.

This washed lot is made up from 1,325 small organic growers organised into 25 farmer groups in the subregion of Planadas, South Tolima. These farmers, most of whom continue a family tradition of coffee cultivation, are based at elevations up to 2,100 masl and grow the varieties of Colombia, Castillo and Caturra.

This washed lot is made up from 1,325 small organic growers organised into 25 farmer groups in the subregion of Planadas, South Tolima. These farmers, most of whom continue a family tradition of coffee cultivation, are based at elevations up to 2,100 masl and grow the varieties of Colombia, Castillo and Caturra.

Rich, round and syrupy with a pleasing light acidity. Great as an espresso coffee but equally delicious as a filter coffee too. Expect notes of milk chocolate, blackberry and apple.

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