SUGARLOAF | ESPRESSO COFFEE BEANS

ESPRESSO ROAST

TASTING NOTES: Hot Chocolate | Vanilla | Walnut

Open grasslands, small lakes, valley bottoms—time to lace up your hiking boots. You're about to get lost in the savory sweetness of this espresso blend.

About This Coffee:

This espresso roast blends ethically sourced beans from Guatemala and Brazil, creating a balanced cup with hot chocolate richness, smooth vanilla notes, and subtle walnut finish. Roasted specifically for pulling shots, it delivers gorgeous crema without the excessive oils that clog super-automatic machines.

✓ Machine-safe guarantee: Non-oily beans that won't gunk up your equipment. Perfect for home espresso setups, from manual machines to super-automatics.

✓ Balanced acidity keeps this blend smooth and approachable—bold enough to stand up to milk in lattes, nuanced enough to drink as a straight shot.

✓ Fresh-roasted and shipped within 48 hours. No sitting on shelves for months. Just quality beans delivered at peak flavor.

Best Brew Methods

Espresso, Aeropress, Drip

Origin

Guatemala & Brazil Blend

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