Spindletop — House Blend

The espresso that started the Boom. 10 oz.  Whole Bean Roasted Coffee Blend.

Component 1: Huila Condor
Origin: Huila, Colombia
Process: Washed
Crop year: 2026
Altitude: 1500-1900 mts
Varietals: Colombia, Caturra, Castillo
Importer: Forest

Component 2: Monte Alban
Origin: Oaxaca, Mexico
Process: Washed
Crop year: 2025
Varietals: Typica, Bourbon
Importer: Caravela

The discovery of crude oil at Spindletop Hill unequivocally altered the course of history for Texas’ Gulf Coast. It put Houston at the center of the nation’s most important oil boom in history, and in the span of a few short years turned the town from a small agricultural hub to one of America’s most thriving boomtowns. There’s so much more to our city than the black gold that turned it into the energy capitol of the world, but we can think of no better way of respecting Houston’s oily roots than honoring the discovery that put it on the map with our flagship coffee blend. Like the wildcatters who fueled the oil boom, the Spindletop is a no-nonsense, do-anything blend that can stand up to any brew method. With its balanced mix of milky chocolate, roasted nuts, and subtle, dark fruits, it can stand on its own or cut through any milk or sweetener you can throw at it.