Guatemala Santo Domingo

Take a taste of Guatemala with our balanced, chocolate forward Guatemala Santo Domingo. with notes of almond and caramel, made from 100% of the finest, hand-selected Arabica coffee.

Tasting Notes: Almond, caramel, chocolate, balanced

Region: Santa Rosa

Growing Altitude: 1,350

Arabica Varieties: Bourbon, Caturra, and Pache

Harvest Period: December-March

Process: Washed and sun-dried on patios

How to Brew: Aeropress

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This coffee comes from the rich, volcanic soils of the Santa Rosa valleys, in the south-central region of Guatemala. The Central Highlands of the country are ideal for coffee cultivation, thanks to their high altitudes and rich soil derived from the surrounding volcanoes. The valley climates allow the coffee to mature slowly, which concentrates the sugars and contributes to the coffee beans' profiles.