Ethiopia Yirgacheffe

A refined, floral coffee with clarity and brightness.

Grown in the Yirgacheffe region of Ethiopia, this coffee is known for its clean structure and delicate, aromatic profile. Washed processing highlights its natural clarity, allowing the lighter, more nuanced flavours to come through.

Expect a tea-like body with soft citrus and floral notes, balanced by a gentle brightness. It’s a lighter, more expressive style of coffee that feels elegant without being complicated — ideal for slower, more intentional brewing.

Tasting Notes:

• Jasmine
• Lemon
• Light Honey

Roast Level: Medium

Acidity: ●●●●○

Body: ●●○○○

Sweetness: ●●●○○