Ethiopia Kochere

TASTING NOTES

Citrus · Hibiscus · Cherry Pie · Jasmine

THE COFFEE

Ethiopia Kochere is a washed single origin from the renowned Kochere woreda in the Gedeo Zone — one of Ethiopia's most celebrated coffee-growing regions. Grown at high altitude by smallholder farmers and processed at centralised washing stations, this coffee expresses the bright, clean character that makes Ethiopian washed coffees so distinctive. A crisp, fruit-forward cup with floral lift and a clean finish.

ORIGIN DETAILS

REGION Kochere, Gedeo Zone, Ethiopia VARIETY Ethiopian Heirloom PROCESS Washed ALTITUDE 1800–2200 MASL

BREW GUIDE

FILTER 20g | 300ml | 1 : 15 BATCH 60g/L or 72g/1.2L ESPRESSO 22g | 48g | 28–30s

Shines as a filter coffee — V60, batch brew, or AeroPress — where its bright citrus and hibiscus character fully expresses. Also works beautifully as a single origin espresso for those who enjoy fruit-forward black coffee.

Ethiopia Kochere is a single origin specialty coffee, roasted in Melbourne and available in 250g and 1kg sizes. Shipped fresh Australia-wide in certified home-compostable packaging.