Halcyon Coffee Blend

Bakers Chocolate, Candied Nut, Toasted Sugar

Roast: Dark
Components: Nicaragua + Uganda
Process: Washed + Washed
Region: Jinotega + Mount Elgon
Producer: Gold Mountain Coffee Growers + Mountain Harvest
Variety: Caturra, Catuai, Bourbon, Pache, Arusha, Bourbon, Typica, Arabica cultivars
Altitude: 1200-2200 masl
Values: Direct Relationship, Farmed Organic, Environmental Action, Social Enterprise

Halcyon is a deep, full bodied blend of coffees from Nicaragua and Uganda that carries the deeply sweet, caramelized flavor profiles of a darker roasted coffee without the charring. We use high altitude and high quality beans in this blend that allow us to go to a darker roast level while still retaining the natural character sweetness in the green, delivering notes of bakers chocolate, candied nut, and toasted sugar. We also pulled this blend as an espresso and were delighted with rich notes of dark chocolate and cherry syrup, like a black forest cake in a shot glass!

Please note: We roast-to-order so your coffee is as fresh as possible, but that usually means we need a little extra time to get it ready. Orders will be filled as quickly as possible, but please note that orders arriving after Monday may be filled the following week. Need coffee sooner? Check out our list of partner locations to find a retailer near you.