Flor de Jinotega Coffee – Medium Roast, Single Origin

Flor de Jinotega Coffee – A Taste of Nicaragua’s Highlands

Flor de Jinotega coffee is a beautifully balanced, medium-roast single-origin coffee from the mountains of Jinotega, Nicaragua. With tasting notes of brown sugar, cacao, and apricot, it offers gentle fruit brightness, natural sweetness, and a smooth, satisfying finish.

Grown by smallholder farmers of the SOPPEXCCA cooperative, this coffee reflects generations of farming knowledge and a commitment to caring for both the land and the communities that depend on it.

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Tasting Notes

Brown Sugar | Cacao | Apricot

Sweet brown sugar and soft cacao notes provide a comforting foundation, while apricot adds a delicate fruit brightness. The result is a clean, balanced cup that’s flavorful without being overpowering.

Whether you prefer pour-over, drip coffee, or French press, Flor de Jinotega is an approachable coffee that works beautifully throughout the day.

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Flor de Jinotega Origin & Elevation

Flor de Jinotega grows in the lush mountains of Jinotega, Nicaragua, at approximately 1,200 meters above sea level.

Coffee plants thrive beneath a protective canopy of shade trees, including bananas, mangos, and mahogany. This traditional growing environment helps protect the soil, supports biodiversity, and provides habitat for birds and other wildlife.

The elevation and growing conditions contribute to the coffee’s natural sweetness and balanced character.

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The Farmers Behind the Coffee

Flor de Jinotega comes from SOPPEXCCA, a cooperative of smallholder coffee farmers in Jinotega, Nicaragua.

Beyond producing coffee, SOPPEXCCA works to strengthen farming communities through education, technical assistance, access to financing, and sustainable agricultural practices.

The cooperative has also been recognized for its efforts to create opportunities for women and young people, helping farming families build a more secure future.

Every bag of Flor de Jinotega connects us to the people whose care and craftsmanship make this coffee possible.

Learn more about SOPPEXCCA and its work with farming families in Nicaragua.

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Coffee Processing

Flor de Jinotega is a washed-process coffee.

After harvest, ripe coffee cherries are handpicked, depulped, fermented, washed, and dried. This traditional method highlights the coffee’s natural clarity, gentle fruit notes, and clean sweetness.

The result is a cup that feels bright yet smooth, with a balanced flavor profile that makes it easy to enjoy every day.

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Flor de Jinotega Coffee Details

• Origin: Jinotega, Nicaragua
• Producer: SOPPEXCCA Farmers’ Cooperative
• Roast: Medium
• Varietals: Bourbon, Typica, Caturra
• Processing: Washed
• Altitude: Approximately 1,200 meters
• Tasting Notes: Brown sugar, cacao, apricot
• Growing Method: Shade grown
• Roaster: Certified organic roasting partner
• Available: ½ lb (8 oz.) whole bean

Prefer your coffee ground? Leave a note with your order at checkout.

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Why We Love It

Some coffees surprise you with bold intensity. Others win you over with their balance.

Flor de Jinotega is one of those beautifully balanced coffees. Its brown sugar sweetness, gentle cacao depth, and touch of apricot make it a lovely choice for anyone who enjoys a medium roast with character.

It’s Great Coffee with a meaningful story behind every cup.

Looking for something with a brighter fruit profile? Explore our single-origin coffee collection.

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Buy Online, Pick Up In Store

Order Flor de Jinotega online and choose in-store pickup at Klekolo World Coffee in Middletown, Connecticut, or have it shipped directly to you.

We ship within the United States. For processing times, delivery details, and policies, visit our Shipping Policy.