Decaf Brazil - Mountain Water Process

Decaf Brazil – Mountain Water Process

Brazil is the largest coffee producer in the world, but hidden among its vast estates are small treasures like this one: a smooth, naturally decaffeinated coffee from the Cooxupé cooperative in Sul de Minas. Using the Mountain Water Process, caffeine is removed without harsh chemicals, preserving the integrity and flavor of the beans.

We roast this decaf to a balanced Medium, bringing forward a soft sweetness and a smooth, approachable body. Expect notes of cocoa and walnut layered over a low-acid profile that makes each sip mellow and easy to love. This is a cup you can turn to any time of day—comforting, reliable, and flavorful without the caffeine kick.

And, as always, we roast only after you order and ship within 24 hours—so even your decaf arrives fresh, vibrant, and full of life.

What’s in the Cup:

• Origin: Brazil (Sul de Minas, Cooxupé Cooperative)

• Roast Level: Medium (Viennese/City)

• Flavor Notes: Cocoa · Walnut

• Body: Smooth, Above Average

• Acidity: Low, Gentle

• Process: Mountain Water Decaf (Chemical-Free)

Why you’ll love it: Decaf that doesn’t taste like an afterthought. Rich, smooth, and flavorful—perfect for when you want comfort without caffeine.