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Roaster's Choice
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Lighthouse Roasters

Roaster's Choice

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da20,00 USD

≈ 52,91 USD / kg

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Sede della torrefazione
Stati Uniti

Formati e prezzi

MacinaturaFormatoAl kgPrezzo
In grani12oz58,79 USD20,00 USD ↗
Macinato per espresso12oz58,79 USD20,00 USD ↗
Macinato per moka12oz58,79 USD20,00 USD ↗
Macinato per filtro12oz58,79 USD20,00 USD ↗
Macinato per French Press12oz58,79 USD20,00 USD ↗
Medium (Flat Bottom Filters)12oz58,79 USD20,00 USD ↗
In grani5lb52,91 USD120,00 USD ↗
Macinato per espresso5lb52,91 USD120,00 USD ↗
Mostra tutti e 12
MacinaturaFormatoAl kgPrezzo
Macinato per moka5lb52,91 USD120,00 USD ↗
Macinato per filtro5lb52,91 USD120,00 USD ↗
Macinato per French Press5lb52,91 USD120,00 USD ↗
Medium (Flat Bottom Filters)5lb52,91 USD120,00 USD ↗

Descrizione

The Flagship of Lighthouse Roasters

As our most popular signature creation and the backbone of our in-house espresso bar, Roaster’s Choice is the ultimate introduction to Lighthouse Coffee. By artfully combining select lots from Africa, Latin America, and Indonesia, this tri-continental blend offers unmatched complexity, exceptional depth, and seamless versatility across every brewing method.

Component & Terroir Breakdown

  • African Origins: Inject a touch of vibrant, port-wine acidity and sweet fruit notes.
  • Latin American Origins: Provide balance, smooth milk chocolate tones, and clean sweetness.
  • Indonesian Origins: Anchor the blend with a heavy, syrupy body and deep, velvety structure.

Flavor Profile by Brew Method

  • As a Drip, Pour-Over, or French Press: Full-bodied, incredibly smooth, and perfectly balanced. Features a sophisticated touch of port wine acidity that opens up into a long, sweet, and comforting finish.
  • As an Espresso: Pulls a thick, golden crema with a rich, creamy mouthfeel. Dominant notes of buttery toffee and subtle red cherry lead into a lingering, heavy dark chocolate finish.

Brewing Recommendations

Engineered for ultimate versatility, Roaster’s Choice excels no matter how you brew:

  • Espresso: Pushes intense toffee, cherry, and dark cocoa into the spotlight-holding its strength effortlessly against steamed milk in lattes and cappuccinos.
  • Filter & Pour-Over (Chemex/V60): Highlights the complex wine-like acidity and smooth, sweet finish.
  • French Press: Maximizes the heavy, velvety body and deep chocolate undertones.

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