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Lighthouse Roasters

Roaster's Choice

  • Blend

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od20,00 USD

≈ 52,91 USD / kg

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Stany Zjednoczone

Warianty i ceny

MielenieWielkość opakowaniaZa kgCena
Ziarnista12oz58,79 USD20,00 USD ↗
Mielona do espresso12oz58,79 USD20,00 USD ↗
Mielona do kawiarki12oz58,79 USD20,00 USD ↗
Mielona do przelewu12oz58,79 USD20,00 USD ↗
Mielona do French Pressa12oz58,79 USD20,00 USD ↗
Medium (Flat Bottom Filters)12oz58,79 USD20,00 USD ↗
Ziarnista5lb52,91 USD120,00 USD ↗
Mielona do espresso5lb52,91 USD120,00 USD ↗
Pokaż wszystkie (12)
MielenieWielkość opakowaniaZa kgCena
Mielona do kawiarki5lb52,91 USD120,00 USD ↗
Mielona do przelewu5lb52,91 USD120,00 USD ↗
Mielona do French Pressa5lb52,91 USD120,00 USD ↗
Medium (Flat Bottom Filters)5lb52,91 USD120,00 USD ↗

Opis

The Flagship of Lighthouse Roasters

As our most popular signature creation and the backbone of our in-house espresso bar, Roaster’s Choice is the ultimate introduction to Lighthouse Coffee. By artfully combining select lots from Africa, Latin America, and Indonesia, this tri-continental blend offers unmatched complexity, exceptional depth, and seamless versatility across every brewing method.

Component & Terroir Breakdown

  • African Origins: Inject a touch of vibrant, port-wine acidity and sweet fruit notes.
  • Latin American Origins: Provide balance, smooth milk chocolate tones, and clean sweetness.
  • Indonesian Origins: Anchor the blend with a heavy, syrupy body and deep, velvety structure.

Flavor Profile by Brew Method

  • As a Drip, Pour-Over, or French Press: Full-bodied, incredibly smooth, and perfectly balanced. Features a sophisticated touch of port wine acidity that opens up into a long, sweet, and comforting finish.
  • As an Espresso: Pulls a thick, golden crema with a rich, creamy mouthfeel. Dominant notes of buttery toffee and subtle red cherry lead into a lingering, heavy dark chocolate finish.

Brewing Recommendations

Engineered for ultimate versatility, Roaster’s Choice excels no matter how you brew:

  • Espresso: Pushes intense toffee, cherry, and dark cocoa into the spotlight-holding its strength effortlessly against steamed milk in lattes and cappuccinos.
  • Filter & Pour-Over (Chemex/V60): Highlights the complex wine-like acidity and smooth, sweet finish.
  • French Press: Maximizes the heavy, velvety body and deep chocolate undertones.

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