Honduras San Isidro

A clean, balanced coffee with natural sweetness and clarity.

This coffee comes from Katia Duke at Finca San Isidro in Santa Bárbara, Honduras. Known for her thoughtful approach to farming and quality, Katia produces coffees that are both consistent and expressive.

Washed processing brings out a smooth, structured cup with notes of milk chocolate, caramel sweetness, and a gentle citrus lift. The result is a coffee that feels easy and familiar, while still carrying a sense of care behind it.

Tasting Notes:

• Milk Chocolate
• Caramel
• Soft Citrus

Roast Level: Medium

Sourcing: Women Producer

Acidity: ●●●○○

Body: ●●●○○

Sweetness: ●●●●○