Espresso #1

The flavors that come from wood roasting really shine in espresso, and this blend of Brazilian and Guatemalan coffees is no exception! Plenty of nutty, chocolate flavors, with a hint of lemony citrus on the finish. 

While the name says espresso, this coffee works quite well in other preparations. Try it as french press!

Countries	Brazil, Guatemala
Regions	Campo Das Vertentes, Huehuetenango
Farm/Co-op	Fazenda Colina, Wilmar Castillo
Process	Natural, Washed
Elevation(mASL)	1250,1900
Varietals	Catucai, Icatu, Acaia, Caturra, Bourbon
Roasted with	Mixed Hardwood
Roast Level	Medium
Tasting Notes	Chocolate, Hazelnut, Citrus