Cafendo
Colombia Maria Rodriguez SL28 Washed Filter - Single Origin

Code Black

Colombia Maria Rodriguez SL28 Washed Filter - Single Origin

Colombia

  • Lavato
  • Monorigine

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da34,00 A$

≈ 115,00 A$ / kg

Acquista da Code Black

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Sede della torrefazione
Australia

Formati e prezzi

FormatoWholebean or Ground (Required)MacinaturaAl kgPrezzo
250gWholebean–136,00 A$34,00 A$ ↗
250g–Macinato per espresso136,00 A$34,00 A$ ↗
250g–Macinato per AeroPress136,00 A$34,00 A$ ↗
250g–Macinato per filtro136,00 A$34,00 A$ ↗
250g–Ground for Plunger136,00 A$34,00 A$ ↗
250g–Ground for Stovetop136,00 A$34,00 A$ ↗
250g–Ground for Capsule/Pod136,00 A$34,00 A$ ↗
250g–Ground for Moccamaster/Batch Brew136,00 A$34,00 A$ ↗
Mostra tutti e 16
FormatoWholebean or Ground (Required)MacinaturaAl kgPrezzo
1kgWholebean–115,00 A$115,00 A$ ↗
1kg–Macinato per espresso115,00 A$115,00 A$ ↗
1kg–Macinato per AeroPress115,00 A$115,00 A$ ↗
1kg–Macinato per filtro115,00 A$115,00 A$ ↗
1kg–Ground for Plunger115,00 A$115,00 A$ ↗
1kg–Ground for Stovetop115,00 A$115,00 A$ ↗
1kg–Ground for Capsule/Pod115,00 A$115,00 A$ ↗
1kg–Ground for Moccamaster/Batch Brew115,00 A$115,00 A$ ↗

Descrizione

Colombia Maria Rodriguez SL28 Washed Filter - Single Origin.

In the highlands of Palestina, Huila, Maria Rodriguez co‑leads Finca Betania alongside her husband Linarco, within a group of 117 smallholder families. United by a shared philosophy of soil stewardship, biodiversity, and chemical free farming, the network has pooled resources to build cupping labs, professional drying stations, and centralised warehouses. This infrastructure lifts quality across the board while preserving full traceability back to each farm and family.

Only fully ripe cherries are harvested, floated and sorted. Cherries are depulped within hours to lock in fresh, sugar rich mucilage. The parchment moves into sealed tanks for a 32 hour anaerobic fermentation, a controlled phase that builds sweetness without sacrificing clarity. After fermentation, the coffee is thoroughly washed and spread on raised beds to dry slowly over 20–25 days.

Maria’s role is both practical and visionary; she helps set standards for selective picking, fermentation, and drying, and supports younger producers in the group. Her attention to detail shows clearly in this SL28, a washed coffee shaped by careful decisions at every stage.

PROCESS: W

REGION: P

ELEVATION: 2

VARIETAL: S

CUP: L

ROAST: F


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