Volcan 37

Roast: Medium

Origin: Guatemala

Varietal: Caturra, Red Pache, Arabica Typica, and Bourbon

Process: Fully washed, sun dried on concrete patios and black nylon

Tasting: Caramel, pecan, toffee, straight forward coffee flavor

Recommended for: pairing with sweet pastries like pound cake and blueberry muffins

Behind the Beans

We named Volcan 37 after the 37 volcanos in Guatemala, of which 4 are active.

Juan Hernandez Aguilar is a small indigenous Mayan producer who speaks Mam.

Cultivated in the Sierra de Los Cuchumatanes mountains of Huehuetenango, this micro-lot from Juan is located in a sector of Rio Ocho that he refers to as Q’Ail.

Juan is committed to organic farming practices, but does not have organic certification due to the significant financial investment required for certification.

Unique to their growing area, Juan de-pulps the coffee cherry in his parcels and then transports it to his home to complete the wet mill process. He then dries his coffee on black nylon and concrete patios in full sun.

Grind Types Explained

Why Does Grind Type Matter? Grind size affects the extraction rate of the coffee and therefore affects the flavor of the final brew. Because of the water flow rate and pressure variations between brew methods, different grind sizes suit different brew methods better. You'll want to pick the right one for optimum flavor. More details than you were looking for? Go with the flat bottom filter. It's our most popular grind type and works in your basic home coffee maker! Options: Whole Bean

Whole beans for your home grinder. Your grind, your way.

Flat-Bottom Filter 

Perfect grind for your traditional coffee maker, our most popular grind.

Cone Filter 

Perfect grind for pour over. Also ideal for Aeropress.

Coffee Press 

Perfect grind for french press.