Uganda

Bold, smooth, and full of depth, our Single Origin Uganda Coffee Beans are sourced from smallholder farms on the slopes of Mount Elgon in eastern Uganda, where rich volcanic soils and high altitudes produce beans with a naturally strong and satisfying character.

Expertly roasted to enhance their natural richness, this coffee delivers deep notes of dark chocolate, roasted nuts, and gentle spice, with a smooth body and a lingering finish. With low acidity and a full, rounded mouthfeel, Uganda coffee is an excellent choice for those who enjoy a stronger cup with comforting intensity.

Ideal for espresso, on the French press, and on the stovetop moka pot, this single origin produces a bold and flavourful cup that particularly shines with milk.