Thailand Kao Jai

Thailand Kao Jai Coffee — Single Farm, Chiang Rai

Region: Asia (Chiang Rai Province, Northern Thailand)  |  Roast: Medium or Dark  |  Origin: Single Farm

Cupping Notes: Milk Chocolate, Honey & a Hint of Citrus

Kao Jai (pronounced "cow j+eye") is a specialty, single-origin coffee harvested on a single farm in the mountains of Northern Thailand, near the Myanmar/Laos border in Chiang Rai Province. This is a coffee with a story — and a cup that delivers on every level.

Tasting Notes

• Milk Chocolate: Smooth, rich, and warmly sweet
• Honey: Natural sweetness with floral depth
• Citrus: A bright, clean hint that lifts the cup
• Body: Balanced and satisfying

The Story Behind Kao Jai

"Kao Jai" means "to understand" in Thai — to be completely knowledgeable and sympathetic to others' unique stories. This coffee was founded to create opportunities for people to transition from knowing to understanding. When you buy Kao Jai, you're directly supporting the farming community that grew it.

Why You'll Love It

• ✔ Single farm — full traceability from mountain to cup
• ✔ Directly sourced — supporting farmers in Chiang Rai
• ✔ Available in Medium or Dark Roast
• ✔ Small batch artisan roasted fresh daily in Longwood, Florida
• ✔ Ships fresh — often roasted and shipped the same day

Brew Methods

Drip coffee maker  |  Pour-over  |  French press  |  Cold brew

Available In

Ground or Whole Bean  |  16 oz  |  Medium or Dark Roast

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