Mexican Chiapas

Mexico Chiapas  

Origin: Chiapas & Oaxaca, Mexico
Growers: Producers from the states of Chiapas and Oaxaca
Altitude: 900–1000 masl
Varieties: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Soil: Clay minerals
Process: Fully washed & sun-dried (guardiolas)
Harvest: October–March
Certification: Conventional
Roast: Medium

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Cupping Notes

Bright and lively with a sweet cocoa base and citrus-floral aromatics.
This cup offers a medium body, gentle acidity, and a clean, balanced finish.

 Body: Medium
 Flavor: Cocoa & Toasted Almond
 Acidity: Light Citrus
 Finish: Floral & Clean

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About the Regions

Grown in the highlands of Chiapas and Oaxaca, two of Mexico’s most celebrated coffee regions, this blend captures the essence of southern Mexico’s terroir.
The combination of volcanic soils, tropical rainfall, and moderate altitude produces coffees that are naturally sweet, aromatic, and balanced — ideal for both espresso and drip brewing.

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Processing

Each lot is fully washed and dried in the sun and mechanical driers, known locally as guardiolas.
This careful process enhances the coffee’s clarity and brightness, resulting in a smooth, crisp cup with gentle fruit notes.