Etago, Kenya

Etago is a bold, fruit-forward coffee produced by Misadhi Coffee Growers in Kisii, western Kenya. The coffee brings together Ruiru 11, Batian, SL28 and SL34 varieties grown by local smallholders at altitudes ranging from 1,400 to 2,200 metres.

The whole coffee cherries undergo an anaerobic fermentation before being slowly dried using the natural process. This carefully controlled fermentation creates an intensely fruity but remarkably clean cup, bursting with tropical sweetness and bright citrus character. Expect juicy blood orange, ripe nectarine and creamy mango lassi.

Misadhi Coffee was established by Sidney Kibet through Lot 20 Coffee, which works directly with farmers across western Kenya. Its focus is on improving quality through innovative processing while creating a more transparent supply chain and returning greater value to coffee-growing communities. Omwani, producer and processing information