Wallflower

TASTING NOTES

Syrupy · Caramel · Cocoa · Red Fruit

Through milk, sweet notes of praline, chocolate and red fruit. As a black coffee, caramel sweetness and lingering red berries.

THE BLEND

Wallflower is a three bean blend built around sweetness and structure. Expect a syrupy body, caramel and cocoa, with a hit of red fruit coming from the natural-processed Brazilian component. Balanced and versatile, it performs well as punchy espresso and holds its own in milk-based drinks.

ORIGIN DETAILS

BRAZIL

Producer: Fazenda Sertão · Variety: Mixed · Process: Natural

Fazenda Sertão, established in Carmo de Minas, focuses on sustainable farming and high-quality coffee. Planted on high-altitude slopes to protect tree health and ensure uniform ripening, the farm produces a variety of exceptional varietals. Now in its third generation, the family continues to prioritise quality and environmental care.

INDIA

Producer: Riverdale Estate · Variety: Mixed · Process: Fully Washed

Riverdale Estate is located in Yercaud, a forestry station situated high in the Shevaroy Hills of the Eastern Ghats. The farm sits at an elevation of 1450masl, with natural spring water flowing through it and a forest reserve around it.

PAPUA NEW GUINEA

Lot: PSC X · Variety: Mixed · Process: Fully Washed

PSC X is a fully washed lot blended from a selection of Papua New Guinea's smallholder producers, bringing together coffees from across the country's highland growing regions to create a consistent, dependable cup. Selected for its sweet, bold profile — a medium acidity and good body make this lot a useful part of the blend for adding sweetness and structure.

BREW GUIDE — ESPRESSO

WATER TEMP 95°C RATIO 1:2 TIME 26–28 seconds

Wallflower is available in 250g and 1kg — whole bean or pre-ground. Roasted in Melbourne and shipped fresh across Australia in certified home-compostable packaging.