Traditional

If you want a Colombian espresso with traditional flavour, this is what you’re looking for. It’s been roasted to support the full flavour profile, which means a lighter roast instead of a darker, espresso roast. This keeps all of the bean’s aromas alive, with a hint of acidity but without any disturbing roast notes. We’ve named this coffee Traditional because the farmer, Gerardo Franco, is dedicated to growing coffee the traditional Colombian way.

Brew recommendation espresso: 18 in | 45g out in 35 seconds.