Nectar

Roasted to order — every bag ships within 24 hours of roasting.

Our Brightest Light Roast Blend Yet, Built for Slow Mornings

Nectar is the first light roast we've built as a house blend — 100% specialty arabica from Ethiopia and Indonesia, roasted fresh in Kuala Lumpur. Lavender floats in first, soft and floral, never perfumey. Ripe nectarine follows, juicy and sun-warmed, before the cup finishes clean with the crisp snap of green apple. Bright without being sharp, sweet without being syrupy — a lifted cup for slow brews, open windows and mornings that want something a little brighter.

Tasting Notes

Lavender · Nectarine · Green Apple
Delicate, juicy and aromatic with bright stone-fruit acidity, a round honeyed mid-palate and a clean, crisp finish.

Coffee Details

Origin	Ethiopia & Indonesia (blend)
Composition	100% specialty Arabica
Roast Level	Light
Profile	Sweetness ●●●○○ · Body ●●○○○ · Acidity ●●●●○
Tasting Notes	Lavender, nectarine, green apple

About This Coffee

Nectar leans on two origins, blended to stay consistent shot after shot. Ethiopia is the backbone, with clean structure, bright stone-fruit acidity and lifted florals with a jasmine touch, while Indonesia fills out the body with honey sweetness and a round mid-palate.

The result is a delicate, juicy cup that reads as lavender and ripe nectarine before snapping clean like a slice of green apple. Two origins, one consistent blend — built to perform as espresso and as filter without compromise either way.

How to Brew Nectar

Espresso	1:2 ratio — 18g in, 36g out in 28-32 seconds at 94°C
Filter (V60)	1:16 ratio — 15g coffee to 240ml water at 94°C

If your espresso tastes sharp or thin, grind a little finer; if it tastes harsh or dry, grind coarser. For filter, dial the grind to land a 3 to 4 minute brew.

How Much Coffee Is in a Bag?

At about 15g per cup, a 300g bag makes roughly 20 cups, or about RM2.45 per cup. The 1kg bag stretches to around 66 cups at roughly RM2.26 per cup. A bright, affordable daily driver, roasted fresh in KL.

Frequently Asked Questions

Is Nectar better for espresso or filter?
Both — it's built for either. As espresso the florals and juicy nectarine come through sweet and lifted; as filter at 1:16 it opens up clean and aromatic with a crisp green-apple finish.

What does Nectar taste like?
Lavender and ripe nectarine up front, with a clean green-apple snap on the finish. Bright without being sharp, sweet without being syrupy — delicate, juicy and floral rather than bold or chocolatey.

How fresh is the coffee?
We roast to order in Kuala Lumpur, print the roast date on every bag and ship within 24 hours of roasting. It reaches you a few days later. Coffee beans taste best from 5 to 7 days after roasting and stay good to about day 30, so the whole window is yours.

Is it suitable for beginners?
Yes. The florals lead and never pierce, so it stays forgiving and easy to love. A simple 1:2 espresso or 1:16 filter recipe gets you a bright, balanced cup with minimal fuss.

Do you offer free shipping?
Free shipping within Peninsular Malaysia on orders from RM80. Order a 1kg bag or double up on 300g and you are comfortably there.

Want to try before committing? Explore the Taster Box. Buying for an office or café? See Bulk & Office Orders.