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Kiyoni
Kiyoni 2

Norfolk Coffee

Kiyoni

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vanaf£ 13,00

≈ £ 39,50 / kg

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Kiyoni Coffee

Kiyoni coffee is made from handpicked and handsorted ripe cherries that undergo a carefully controlled, small-batch anaerobic wet fermentation for 72 hours in clay pots crafted by local artisans. The cherries are then slowly dried whole on raised beds for 21–28 days. This meticulous process produces a vibrant, expressive coffee that beautifully exhibits its terroir.

Formaten en prijzen

MalingInhoudPer kgPrijs
Hele bonen250g£ 52,00£ 13,00 ↗
Gemalen voor espresso250g£ 52,00£ 13,00 ↗
Gemalen voor AeroPress250g£ 52,00£ 13,00 ↗
Gemalen voor filter250g£ 52,00£ 13,00 ↗
Ground for Stove Top250g£ 52,00£ 13,00 ↗
Ground for Cafetiere250g£ 52,00£ 13,00 ↗
Hele bonen1kg£ 39,50£ 39,50 ↗
Gemalen voor espresso1kg£ 39,50£ 39,50 ↗
Toon alle 12
MalingInhoudPer kgPrijs
Gemalen voor AeroPress1kg£ 39,50£ 39,50 ↗
Gemalen voor filter1kg£ 39,50£ 39,50 ↗
Ground for Cafetiere1kg£ 39,50£ 39,50 ↗
Ground for Stove Top1kg£ 39,50£ 39,50 ↗

Beschrijving

Kiyoni Coffee

This very special coffee is from our good friend René and his family’s farm in the Kivu region of Rwanda. We managed to secure the only bag of this anaerobic natural coffee.

Rwabisindu Kivu Coffee Farm was born from loss and resilience. After returning from exile following the Rwandan genocide, Jean and his wife, Emerthe, found his family home in ruins and his siblings gone. They chose to rebuild—transforming the land into a coffee farm that restored life to what had been lost.

Today, Emerthe leads the farm, cultivating Red Bourbon Arabica on high-altitude plantations nestled in the tall hills of the Kivu region, between 1,500 and 1,900 metres. All coffee cherries are carefully processed on-site, ensuring quality and traceability. Through dedication, the farm has become a source of stability and opportunity for the thriving community around it.

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