Honduras Bloom

For this coffee we use Strictly High Grown beans from a little group of smallholdings in the Capucas region of Honduras, which has a growing altitude of between 1,200 and 1,420 m.a.s.l. These ideal high-altitude growing conditions cause the beans to grow more slowly and densely, producing a consistent quality of bean and subsequently a higher quality of flavour. The aroma of Honduras SHG is clean and sweet, chocolatey with a subtle nutty flavour. We roast this creamy Central American arabica to a 'full-city’ roast style, which harmonises its naturally rich body with its medium acidity. This superb brew is dark and rich with a caramel finish. Ideal for those who enjoy a full and potent coffee.