Gargari Gutity Yirgacheffe

Ethiopia
Single Origin | Omni

Muscat Grapes. Stewed Peach. Dark Plums.

Region Varietal Process Altitude

:     SNNPR, Gediyo, Banko Gutity :     Local Landraces 74110 :     Natural & Sun-Dried on Raised Beds :     1983 Metres

This exceptional natural coffee was dry milled and exported by Primrose PLC and Mr Birhanu Geda, a family crop grown by by smallholder farmers living around the kabele (town) in Banko Gutity, Yirgacheffe region. Coffee is a family crop – grown by households within small gardens, on less than one hectare of land. Producers line their homes with coffee trees, and it is the primary source of income. It is common for producers to intercrop, the Ethiopian banana, avocados, and papaya to have additional food sources. 

After the coffee is carefully hand-picked by each producer – they are carried to the washing station. This is sometimes an 8km journey that is done on foot, with a donkey, or with a motorbike. Upon arrival, the cherries are immediately sorted to remove under and overripe cherries. Next, the cherries are placed in channels of water to begin the washing process. The channel of water pushes the coffee to the de-pulper, which removes the exterior fruit of the cherry. Once washed, the coffee is then submerged in a concrete tank of water to ferment for 48 – 72 hours. The coffee is then rushed through another channel of water to remove any remaining mucilage or foreign material. Lastly, the coffee is evenly dispersed on raised beds to dry in the open sun and covered mid-day to prevent cracking. Once dried, the beans are trucked to the dry mill, located near the capital city, Addis Ababa. At the dry mill, a pre-cleaning machine removes foreign matter, metal, and stones. The polisher removes the parchment, and silver skin. After polishing, the coffee is graded based on screen size and placed in a gravity separator to remove lightweight and broken coffee beans. Colour sorters provide another layer of quality control, by removing defected beans. A final look by hand is done to ensure nothing was missed.

Our exporter and the mill in Banko Gutity paid more than the market price for a kilogram of red cherry, and those farmers that bring quality red cherry are paid a cash incentive, ensuring higher-than-average overall quality. We were then happy to introduced a fully-washed Gargari Gutity in September 2022, followed by us re-introducing coffee from the same farm again but a natural processed one in 2024. This 2025, we are excited to again bring the Naturals back - amazingly clean and juicy with flavour clarity like no other naturally processed coffee from the past. Gargari Gutity will also be featured in a newly formulated seasonal blend of ours, the Dutch Blend.