Maya Honduras Decaf Coffee – Medium Roast

☕ What You’ll Taste in Our Maya Honduras Decaf

Milk Chocolate | Creamy | Sweet

A smooth, creamy coffee with soft milk chocolate notes and a naturally sweet finish.

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☕ Maya Honduras Decaf Coffee Snapshot

Origin
Marcala, La Paz, Honduras

Producer
Café Orgánico Marcala, S.A. — COMSA

Type
Single Origin Decaf

Roast Level
Medium Roast

Elevation
1,295–1,699 meters

Decaffeination
Select Water Process

Flavor Notes
Milk Chocolate | Creamy | Sweet

A balanced decaf with a creamy body, gentle chocolate notes, and a clean, sweet finish.

Best Brewing Methods
Drip Coffee • Pour-Over • French Press

Great For
People who want a smooth, satisfying coffee without the caffeine.

Source
Fair-trade sourcing & roasted by certified organic roasting partners

Bag Size
½ lb

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🌍  Origin & Elevation

Farmers grow this coffee in the mountains surrounding Marcala in the La Paz region of Honduras, at elevations between 1,295 and 1,699 meters.

At these elevations, cooler temperatures allow coffee cherries to mature gradually. This helps the beans develop sweetness, structure, and a balanced flavor.

Marcala has a long coffee-growing tradition, supported by small farms and producer organizations working throughout the surrounding mountain communities.

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🌿 Farmer Story & COMSA

This coffee is produced by members of Café Orgánico Marcala, better known as COMSA.

COMSA began in 2000 when 62 Honduran coffee farmers joined together to improve their farms and transition from conventional agriculture to organic production. The cooperative later earned organic and Fairtrade certification, giving its members greater access to international markets.

Today, COMSA provides farmer education and training while supporting programs that benefit the surrounding community. Its work includes children’s education, organic farming instruction, and community waste and recycling services.

Through this cooperative approach, farmers can share knowledge, improve coffee quality, and invest in the long-term health of their farms and communities.

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🌊 Select Water Process

Maya is decaffeinated using the Select Water Process.

The green coffee beans are first hydrated with water. They are then placed in a flavor-saturated green coffee extract that encourages caffeine to leave the beans while helping preserve their natural flavor compounds.

The extract passes through special filters that remove the caffeine. It can then be reused during the decaffeination process. Finally, the beans are carefully dried and prepared for roasting.

This water-based method removes most of the caffeine without using chemical solvents. As a result, the coffee retains its creamy body, sweetness, and milk chocolate character.

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🌀 Flavor Notes

Maya begins with a smooth, creamy body.

Milk chocolate develops through the center of the cup, bringing gentle richness without becoming heavy. The finish is clean and naturally sweet, making this an especially approachable decaf.

Its medium roast preserves the coffee’s balance while giving the chocolate notes enough depth to come through clearly.

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✨ Best Use Maya Honduras Decaf Coffee

Maya works especially well as drip coffee, where its creamy texture and milk chocolate notes remain balanced.

It also makes a smooth pour-over or a fuller-bodied French press. Enjoy it as an afternoon coffee, an evening cup, or whenever you want the flavor of coffee without as much caffeine.

Explore our guide to Home Coffee brewing to bring out the best flavor in every cup.

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💜 Why We Love It

Maya proves that decaf doesn’t have to taste thin or incomplete.

We love its creamy body, gentle milk chocolate character, and naturally sweet finish. It’s smooth and satisfying without becoming too dark or heavy.

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🎯 Bring Maya Honduras Decaf Coffee Home

Enjoy a decaf with genuine origin, thoughtful sourcing, and plenty of flavor.

Order your Maya Honduras Decaf Coffee today and enjoy a creamy, chocolate-forward cup—without the caffeine.

Local Connection

Enjoy this coffee at Klekolo World Coffee in Middletown, Connecticut—serving thoughtfully sourced coffees from around the world since 1994. Maya is an excellent choice for anyone seeking a smooth, flavorful decaf with a sweet finish.

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Shipping Information

📦 View our shipping information here.

Klekolo World Coffee ships only within the U.S. We are not liable for lost or damaged packages during transit. If your order arrives damaged, contact us with photos, and we will assist you as best as we can.