Decaf Chiapas Mexico – Italian Roast Coffee

Decaf Chiapas Coffee – Italian Roast, Swiss Water Process (½ lb Fairtrade)

A Bold Decaf That Doesn’t Feel Like One

Decaf Chiapas Coffee brings depth, richness, and comfort without the caffeine.

Grown in the highlands of Chiapas, Mexico, this coffee is sourced through fair-trade partners and roasted in small batches by certified organic roasting partners. As a result, it delivers a full-bodied cup that feels complete, not compromised.

This Italian roast develops deep cocoa notes with a smooth, nutty finish. It’s bold enough for evening drinking, yet balanced enough to enjoy any time of day.

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What You’ll Taste in Our Decaf Chiapas Coffee

Cocoa | Toasted Almond | Earth

A rich, velvety cup with chocolate depth, soft nutty notes, and a smooth, grounded finish.

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Coffee Snapshot

Origin
Chiapas, Mexico

Type
Single Origin Decaf

Roast Level
Italian Roast

Process
Swiss Water Process (chemical-free decaffeination)

Flavor Notes
Cocoa | Toasted Almond | Earth

A smooth, full-bodied decaf with deep chocolate character and a clean finish.

Best Brewing Methods
French Press • Drip Coffee • Espresso

Great For
People who want a bold, satisfying coffee without caffeine.

Source
Fair-trade sourcing & roasted by certified organic roasting partners

Bag Size
½ lb

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Origin & Elevation

Farmers grow this coffee in the highlands of Chiapas, Mexico, at elevations between 1,200 and 1,700 meters.

Because of these higher elevations, the coffee develops slowly. This helps build sweetness, body, and depth in the final cup.

Many of these farms are small-scale and often shade-grown alongside native trees, supporting both biodiversity and long-term soil health.

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Farmer Story & Sustainability

This coffee is grown by native Mayan farmers who prioritize sustainable practices and community well-being.

In addition, shade-grown methods help protect local ecosystems and provide habitat for wildlife, including the quetzal, often called the “divine bird.”

Because of this approach, the coffee reflects both care for the land and respect for the people who grow it.

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💧 Swiss Water Process

This coffee is decaffeinated using the Swiss Water Process.
learn more about decaffeination.

Unlike chemical methods, this process uses only water to remove caffeine. As a result, the coffee keeps its natural flavor while offering a clean, chemical-free cup.

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🌀 Flavor Notes

This coffee leans deep and chocolate-forward from the start.

As it develops, toasted almond notes add warmth, while a subtle earthiness keeps the cup grounded. The body stays smooth and velvety, making it easy to enjoy without bitterness.

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Decaf Chiapas Coffee Best Use

This coffee shines in French press and drip brewing.

It also works well as a bold evening cup or a smooth after-dinner coffee when you want flavor without caffeine.

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💬 Why We Love It

This is a decaf that doesn’t feel like a compromise.

It’s rich, steady, and satisfying. Because of that, it’s perfect for anyone who wants a full coffee experience at any hour of the day.

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🎯 Bring It Home

Enjoy a decaf that delivers real depth, real flavor, and thoughtful sourcing.

Order your Decaf Chiapas Coffee today and enjoy a bold cup—without the caffeine.

Shipping Information

We process and ship orders within 2-3 days (excluding weekends and holidays). Shipping charges are calculated at checkout. We use the United States Postal Service for all shipments, which typically take 3-5 business days for delivery.

Klekolo World Coffee ships only within the U.S. Please note that we are not liable for lost or damaged packages during transit. If your order arrives damaged, contact us with photos, and we will assist you as best as we can.

For full details, please refer to our Shipping Policy.