HAMASHO: Ethiopia Daye Bensa Natural

Hamasho Natural is back and it’s more flavor-packed than ever!

Produced at Hamasho Farm by Daye Bensa in Ethiopia, this naturally processed 74158 varietal is fruit-forward, mellow, tart, and sweet all at once. The cup is vivid yet effortless, keeping you relaxed from the very first sip to the last.

Expect stacked, easy-going flavour layers that build up to a perfectly balanced finish of bright tartness and lingering sweetness. A truly memorable coffee you’ll want to devour down to the last drop.

Tasting Notes: Orange Blossom, Peach Tea, Jasmine, Mandarin, Red Grape, Brown Sugar

Cup score:  87.25 ☕   

Coffees from Daye Bensa quickly become crew favourites, renowned for their light, tea-like body and vibrant, fruit-forward profiles. This lot from Hamasho Farm is no exception. Order yours today and get fresh coffee sailing your way!

ABOUT DAYE BENSA

Nestled in the Sidama region of Ethiopia, Daye Bensa is a name that resonates with excellence in specialty coffee. With high-altitude farms ranging from 1,900 to 2,300 meters above sea level, this producer is known for cultivating coffee that’s as vibrant as the landscape it comes from.

Daye Bensa focuses on heirloom Ethiopian varietals and uses both natural and washed processing methods to highlight the vivid flavor notes characteristic of the region—think juicy tropical fruits, floral aromatics, and sparkling acidity. Beyond quality, Daye Bensa is committed to sustainability, traceability, and empowering local farming communities.

TRANSPARENCY REPORT

☠️ Single origin from Ethiopia

☠️ Region: Sidama

☠️ Producer: Daye Bensa

☠️ Farm: Hamasho

☠️ Roast: Light/Medium

☠️ Brew: Filter

☠️ Varietal: 74158

☠️ Process: Natural

☠️ Cup Score: 87.25

☠️ Tasting notes:

• Orange Blossom
  
• Peach Tea
• Jasmine
• Mandarin
• Red Grape
• Brown sugar

☠️ Altitude: 1920 - 2020 masl

☠️ Whole Bean