Kenya Wachuri AA

Origin: Kenya
Region: Nyeri
Producer: Wachuri Farmer’s Co-operative Society
Variety: SL28, SL34, Ruiru 11, Batian
Process: Washed
Elevation: 1,400 - 1,600 masl
Roast Level: Light
Tasting Notes: Lime, Sugar Cane, Pomegranate

About the coffee
This lot comes from Ndiaini in the Nyeri highlands, a name that translates to “deepest part of the river”. Grown at high elevations in rich volcanic soils, ripe cherries are pulped, fermented, and washed in clean water, before being dried on raised beds under the sun, raked frequently to ensure even drying. In your cup, enjoy notes of lime, sugar cane and pomegranate.

Brewing Guide:

Equipment : V60
Dosing : 15g
Yield : 225g
Brewing Ratio: 1:15
Brewing Time:2mins - 2mins30sec
Water Temperature : 90 degrees - 93 degrees