Di Stefano Mexican Single Origin Coffee Beans

Mexico — Veracruz | Red Honey Process | The Santuario Project

Grown in the highlands of Veracruz, this Marsellesa lot is cultivated through The Santuario Project and finished using the Red Honey process — a method where a generous amount of the coffee cherry's natural mucilage is left on the bean during drying, unlocking greater sweetness, body and complexity.

The result is a vibrant, layered cup: ripe red fruit, honeyed sweetness and delicate florals up front, with tasting notes of ripe cherry, brown sugar and honey carrying through to the finish. Smooth, balanced and endlessly drinkable.

These characteristics hold up beautifully whether pulled as espresso or brewed as filter, making this a truly versatile single origin for any brew method.

Tasting Notes: Ripe Cherry · Brown Sugar · Honey
Process: Red Honey
Variety: Marsellesa
Region: Veracruz Highlands, Mexico
Project: The Santuario Project