Cafe myriade

The majority of  coffee we serve is sourced and roasted by 49th Parallel Roasters in Vancouver, BC. For years, they have established relationships with producers in many coffee-growing nations to improve the quality of coffee and pay a substantial premium above Fair-Trade prices for product. We build our menu based on the seasonality of these producing countries, offering a rotating selection of origins that change regularly. We receive roasted coffee on Thursday afternoons two to three days off-roast, please check the “MENU” tab to see our current selection.

We also frequently feature coffee from a selection of guest roasters across North America and Europe. These roasters share the same values as Myriade and it’s with pleasure that we continue to introduce Montreal to new quality focused roasters.  On another note, we have also progressed alongside the growing array of local roasters thanks in part to the creation of Montreal’s very first roasting co-op Canadian Roasting Society by trailblazers Andy Kyres (Tunnel Espresso Bar) and Scott Rao (Cafe Myriade). This has brought forth a myriad of talented roasters in Montreal allowing us to have more local options and raising the bar for the industry.