Cafendo
Old Brown Java Arabica Roasted Coffee
Old Brown Java Arabica Roasted Coffee 2
Old Brown Java Arabica Roasted Coffee 3

White Rose Coffee Roasters

Old Brown Java Arabica Roasted Coffee

Indonezja

  • Stopień palenia: Średnio palona
  • Single origin

Jeszcze bez ocen · Napisz pierwszą opinię

od10,95 GBP

≈ 23,95 GBP / kg

Przejdziesz do sklepu palarni, gdzie dokończysz zakup.

Siedziba palarni
Wielka Brytania

Profil smaku

Według danych ze sklepu palarni.

Stopień paleniaŚrednio palona
JasneCiemne

Warianty i ceny

Wielkość opakowaniaZa kgCena
250g43,80 GBP10,95 GBP ↗
500g29,90 GBP14,95 GBP ↗
1kg23,95 GBP23,95 GBP ↗

Opis

Location/Origin  Indonesia
Altitude 1200m
Variety Typica
Preparation Washed
Harvest June-December
Owner / Farm
SCA Cup score and notes 76 Bitter full bodied pipe tobacco, with woody undertones and chocolate notes.  100% Arabica coffee Medium Roast.

Old Brown Java Coffee Also called Old Brown coffee, Old Brown Java is an aged, monsooned coffee grown on the old colonial estates on the east end of Java Island in Indonesia. These green coffee beans which are milled but not yet roasted are exposed to the region’s moist, warm air throughout the rainy season. Monsooning Old Brown Java Coffee The monsooning of the Old Brown Java coffee beans may continue for as long as three years. The monsooning process results in a strengthening of the coffee’s taste, a weakening of the acidity. There is also a distinct color change from the original green tint of the coffee beans to a light brown color. Old Brown Java coffee is a mature coffee with a taste intended to mimic the taste of the original Java coffee that was inadvertently aged in the hulls of ships traveling to Europe in the 1700s and 1800s.

Old Brown Java is the coffee of dark burgundy libraries and billiard tables. Aged over a period of five years, over which time the beans are transformed from green to brown, this is an old boys’ blend which calls for the very best Cuban cigar. 

The unique ageing process was discovered in the 16th century, back when the Dutch introduced the first coffee seeds to the island of Java in Indonesia. As the spice ships carried their cargo back to Europe, the raw beans would be stored away in the hold to act as ballast. After several months at sea, the result was a robust, full-bodied bean, tempered by the wood and the brine to produce an exceptional earthiness of flavour with a hint of sweetness.

Cupping has a syrupy taste, hints of spice and pipe tobacco smoke.

All the bags we supply our roasted coffee in include a 1 Way valve for freshness, and Zip Lock so you can easily reseal them to keep the coffee fresh.

Our coffee bags are green - each coffee bag is recyclable, LDPE  (Low-Density Polyethylene)  – Recyclable plastic, just place it in your  plastic recycling bin.

Opinie

Nie ma jeszcze opinii.

    Napisz opinię

    Twoja ocena
    Jakie smaki wyczułeś? (do 5, opcjonalnie)

    Każdą kawę możesz ocenić raz; ponowne wysłanie zastępuje wcześniejszą opinię.

    Wybrane z innych palarni według wspólnego pochodzenia, obróbki, stopnia palenia, nut smakowych i ceny. Najwięcej znaczą kawy zapisane lub wysoko ocenione przez te same osoby.

    Więcej od White Rose Coffee Roasters

    Wszystkie produkty: White Rose Coffee Roasters →

    Ustawienia cookies

    Wybierz, czego Cafendo może używać. Swój wybór możesz zmienić w każdej chwili w „Ustawieniach cookies” na dole każdej strony. Polityka cookies