Indonesia, Sumatra - Mandheling

Tasting notes:Expect rich, complex flavours with notes of plum, earthy wood, and a hint of spice.

This unique Sumatra Mandheling offers a medium-bodied cup that is perfect for espresso, cold brew, or filter brewing. The earthy depth and spiced undertones make it a standout choice for those who enjoy a coffee that’s both bold and intriguing.

Origin: Indonesia
Region: Sumatra
Varietal: Arabica
Altitude: 1350 MASL
Process: Natural

Our Mandheling coffee showcases the best of the Arabica beans grown in the Tapanuli region of Sumatra. Named after the Mandheling people who have been producing coffee here for generations, this coffee is grown with care and attention to quality. The farmers of the co-op receive training in tree management, pest control, pruning, and selecting only the ripest cherries to ensure the highest quality possible.

In addition, sustainable practices are a priority, with a focus on soil conservation to prevent degradation and erosion and to improve soil health. Once harvested, the coffee undergoes a 12-hour fermentation process before being dried for 2-3 days, depending on weather conditions. After reaching 30% moisture, it is hulled and then dried further to the optimal 11% moisture content to prevent spoilage during storage.

This Sumatra Mandheling is a coffee full of character, perfect for those who appreciate a cup with depth, complexity, and a memorable finish.