Finca Santa Maria Decaf Coffee

Decaf with soul. Grown at high altitudes by Finca Santa Maria, a Manos de Mujer–certified women-owned farm in Colombia, this decaf is anything but ordinary. Naturally decaffeinated using pure mountain spring water, it preserves the coffee’s full flavor, complexity, and vitality. Harvested fresh and roasted to a slightly darkish-medium roast to bring out cocoa and nut notes, this coffee reflects a deep commitment to organic regenerative farming, biodiversity, and sacred reciprocity with the land. A true expression of care for the earth.

About Sacred Cups

Sacred Cups is a collection of rare, single-origin, health-focused coffees designed to transform your everyday routine into a mindful practice that awakens your senses, supports your well-being, and enhances your connection to the world around you. Every cup grounds the body, soothes the soul, and ignites the journey of the day ahead.

How It’s Made

• Producer: Finca Santa Maria
• Roast Level: Medium
• Tasting Notes: Roasted Almond, Chocolate, Caramel, Purple Plum
• Variety: Castillo
• Processing Method: Washed
• High Altitude, Shade-Grown: ~1775 masl / ~5800 ft
  
• Certifications: Rainforest Alliance Certified, USDA Organic
  
• 12 oz Whole Bean

COA: Mold and Mycotoxins (Page 3)

Please note: This Sacred Cups product is not eligible for discounts or promotional codes. Due to limited supply, it is also not available for subscription at this time.