Colombia Geisha Natural - Cafe Granja La Esperanza

2026 New Crop of Geisha Natural from Cafe Granja La Esperanza, a renowned award-winning coffee producer hailing from the Valle de Cauca region in Colombia. Grown at elevations ranging from 1,570 to 1,850 meters in the Las Margaritas farm, this Geisha Natural coffee is a true testament to the exceptional quality and taste that the Colombian coffee industry is known for. The fragrance and aroma are a delightful blend of rum, floral, and pineapple notes, while the taste and aftertaste showcase dark chocolate, blackberries, and a dense and creamy body. This coffee is a must-try for any specialty coffee enthusiast looking to experience the best that Colombian coffee has to offer. Fragrance and aroma: Rum, floral, and pineapple. Taste and aftertaste: Dark chocolate, blackberries, dense and creamy body. Origin: Colombia Region: Valle del Cauca Producer: Cafe Granja La Esperanza Farm: Las Margaritas Elevation: 1,570 - 1,850 meters Variety: Geisha Process: Natural Fermentation: Rigorous cherry picking, it has 7 days of fermentation in anaerobic form. Coffee cherries are collected at the indicated maturation stage, known as “grape type”. Drying: After fermentation, the coffee is dried in silo to dehydrate the cherries for about 24 hours at an average temperature of 37°C. Later the cherries are move to a parabolic sun dryer for about 20 days. Coffee is left in a temperature control warehouse in a temperature between 18C – 19C.