Colombia Experimental - Jairo Arcila Santa Monica Castillo Washed w/ Peach

Colombia Experimental - Jairo Arcila Santa Monica Castillo Washed w/ Peach

Kolumbia

Myta
Single origin

Colombia Experimental - Jairo Arcila Santa Monica Castillo Washed w/ Peach to kawa z kraju: Kolumbia, w sprzedaży u: Parchmen & Co (Singapur). Obróbka: myta. Cena: od 9,50 SGD do 36,00 SGD, zależnie od opakowania. To od 144,00 SGD za kilogram.

Jeszcze bez ocen · Napisz pierwszą opinię

od9,50 SGD

≈ 144,00 SGD / kg

Przejdziesz do sklepu palarni, gdzie dokończysz zakup.

Siedziba palarni: Singapur
Kraj dostawy: Polska · Sprawdź w sklepie palarni

Warianty i ceny

Mielenie	Wielkość opakowania	Za kg	Cena
Ziarnista	50g	190,00 SGD	9,50 SGD ↗
Mielona do espresso	50g	190,00 SGD	9,50 SGD ↗
Mielona do kawiarki	50g	190,00 SGD	9,50 SGD ↗
Mielona do przelewu	50g	190,00 SGD	9,50 SGD ↗
Mielona do French Pressa	50g	190,00 SGD	9,50 SGD ↗
Mielona do cold brew	50g	190,00 SGD	9,50 SGD ↗
Ziarnista	150g	160,00 SGD	24,00 SGD ↗
Mielona do espresso	150g	160,00 SGD	24,00 SGD ↗

Pokaż wszystkie (18)

Mielenie	Wielkość opakowania	Za kg	Cena
Mielona do kawiarki	150g	160,00 SGD	24,00 SGD ↗
Mielona do przelewu	150g	160,00 SGD	24,00 SGD ↗
Mielona do French Pressa	150g	160,00 SGD	24,00 SGD ↗
Mielona do cold brew	150g	160,00 SGD	24,00 SGD ↗
Ziarnista	250g	144,00 SGD	36,00 SGD ↗
Mielona do espresso	250g	144,00 SGD	36,00 SGD ↗
Mielona do kawiarki	250g	144,00 SGD	36,00 SGD ↗
Mielona do przelewu	250g	144,00 SGD	36,00 SGD ↗
Mielona do French Pressa	250g	144,00 SGD	36,00 SGD ↗
Mielona do cold brew	250g	144,00 SGD	36,00 SGD ↗

Opis

Jairo Arcila, Santa Monica; Armenia, Quindío, Colombia; Arabica Pink Bourbon; Honey; Peach Co-fermentation with Wine Yeast; 2026

Stone Fruits | Sweet Peaches | Molasses | Cacao Nibs

Cofinet is founded by Felipe Arcila and Carlos Arcila, sons of Jairo Arcila. They collectively own about 20 nearby farms in Armenia Quindio. These coffees are collectively processed at their own La Pradera near the Armenia airport (Google Plus Code: F7GR+98 Quindio, Colombia). When we visited them in 2019, we were staying at this beautiful wet mill.

During COVID, Cofinet became famous for making fruit maceration coffees in their Santa Monica and Finca Villarazo, both owned by their father Jairo Arcila. Since we started featuring his coffees in 2021, we have carried strawberry, passion fruit, mandarin, orange, cinnamon, lychee, banana and peach. The technique for fruit maceration differs from cinnamon maceration. Peach maceration is similar to strawberry maceration. In cinnamon maceration, the coffee was exposed to a dry anaerobic fermentation of 72 hours with the pulp on.

We wrote a blog post on this coffee in 2022. In June 2024, we wrote another blog post to reflect on evolving trends which include maceration coffees.

Savouring our world in a cup!
Enjoy!

Pytania: Colombia Experimental - Jairo Arcila Santa Monica Castillo Washed w/ Peach