


Colombia Experimental - Jairo Arcila Santa Monica Castillo Washed w/ Peach
Colombia
- Washed
- Single Origin
Colombia Experimental - Jairo Arcila Santa Monica Castillo Washed w/ Peach is a coffee from Colombia, sold by Parchmen & Co (Singapore). Process: washed. Price: SGD 9.50 to SGD 36.00, depending on the size. That is from SGD 144.00 per kilo.
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fromSGD 9.50
≈ SGD 144.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Singapore
- Ship to
- United States · Check on the roaster’s shop
Sizes and prices
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Whole Beans | 50g | SGD 190.00 | SGD 9.50 ↗ |
| Ground-Espresso | 50g | SGD 190.00 | SGD 9.50 ↗ |
| Ground (Moka) | 50g | SGD 190.00 | SGD 9.50 ↗ |
| Ground-Filter | 50g | SGD 190.00 | SGD 9.50 ↗ |
| Ground (French Press) | 50g | SGD 190.00 | SGD 9.50 ↗ |
| Ground (Cold Brew) | 50g | SGD 190.00 | SGD 9.50 ↗ |
| Whole Beans | 150g | SGD 160.00 | SGD 24.00 ↗ |
| Ground-Espresso | 150g | SGD 160.00 | SGD 24.00 ↗ |
Show all 18
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Ground (Moka) | 150g | SGD 160.00 | SGD 24.00 ↗ |
| Ground-Filter | 150g | SGD 160.00 | SGD 24.00 ↗ |
| Ground (French Press) | 150g | SGD 160.00 | SGD 24.00 ↗ |
| Ground (Cold Brew) | 150g | SGD 160.00 | SGD 24.00 ↗ |
| Whole Beans | 250g | SGD 144.00 | SGD 36.00 ↗ |
| Ground-Espresso | 250g | SGD 144.00 | SGD 36.00 ↗ |
| Ground (Moka) | 250g | SGD 144.00 | SGD 36.00 ↗ |
| Ground-Filter | 250g | SGD 144.00 | SGD 36.00 ↗ |
| Ground (French Press) | 250g | SGD 144.00 | SGD 36.00 ↗ |
| Ground (Cold Brew) | 250g | SGD 144.00 | SGD 36.00 ↗ |
Description
Jairo Arcila, Santa Monica; Armenia, Quindío, Colombia; Arabica Pink Bourbon; Honey; Peach Co-fermentation with Wine Yeast; 2026
Stone Fruits | Sweet Peaches | Molasses | Cacao Nibs
Cofinet is founded by Felipe Arcila and Carlos Arcila, sons of Jairo Arcila. They collectively own about 20 nearby farms in Armenia Quindio. These coffees are collectively processed at their own La Pradera near the Armenia airport (Google Plus Code: F7GR+98 Quindio, Colombia). When we visited them in 2019, we were staying at this beautiful wet mill.
During COVID, Cofinet became famous for making fruit maceration coffees in their Santa Monica and Finca Villarazo, both owned by their father Jairo Arcila. Since we started featuring his coffees in 2021, we have carried strawberry, passion fruit, mandarin, orange, cinnamon, lychee, banana and peach. The technique for fruit maceration differs from cinnamon maceration. Peach maceration is similar to strawberry maceration. In cinnamon maceration, the coffee was exposed to a dry anaerobic fermentation of 72 hours with the pulp on.
We wrote a blog post on this coffee in 2022. In June 2024, we wrote another blog post to reflect on evolving trends which include maceration coffees.
Savouring our world in a cup!
Enjoy!
Questions about Colombia Experimental - Jairo Arcila Santa Monica Castillo Washed w/ Peach
Where does Colombia Experimental - Jairo Arcila Santa Monica Castillo Washed w/ Peach come from?
It comes from Colombia.
How is Colombia Experimental - Jairo Arcila Santa Monica Castillo Washed w/ Peach processed?
Processing method: washed.
How much does Colombia Experimental - Jairo Arcila Santa Monica Castillo Washed w/ Peach cost?
Price: SGD 9.50 to SGD 36.00, depending on the size. That is from SGD 144.00 per kilo. Prices come from the shop and can change; the shop has the current ones.
Where can I buy Colombia Experimental - Jairo Arcila Santa Monica Castillo Washed w/ Peach?
In the online shop of Parchmen & Co: the prices on this page link to it. Cafendo does not sell coffee itself.
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