


Brazil Regional - Carnaval Natural
Brazil
- Natural
- Single Origin
Brazil Regional - Carnaval Natural is a coffee from Brazil, sold by Parchmen & Co (Singapore). Process: natural. Price: SGD 14.00 to SGD 55.00, depending on the size. That is from SGD 55.00 per kilo.
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fromSGD 14.00
≈ SGD 55.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Singapore
- Ship to
- United States · Check on the roaster’s shop
Sizes and prices
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Whole Beans | 150g | SGD 93.33 | SGD 14.00 ↗ |
| Ground-Espresso | 150g | SGD 93.33 | SGD 14.00 ↗ |
| Ground (Moka) | 150g | SGD 93.33 | SGD 14.00 ↗ |
| Ground-Filter | 150g | SGD 93.33 | SGD 14.00 ↗ |
| Ground (French Press) | 150g | SGD 93.33 | SGD 14.00 ↗ |
| Ground (Cold Brew) | 150g | SGD 93.33 | SGD 14.00 ↗ |
| Whole Beans | 250g | SGD 76.00 | SGD 19.00 ↗ |
| Ground-Espresso | 250g | SGD 76.00 | SGD 19.00 ↗ |
Show all 24
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Ground (Moka) | 250g | SGD 76.00 | SGD 19.00 ↗ |
| Ground-Filter | 250g | SGD 76.00 | SGD 19.00 ↗ |
| Ground (French Press) | 250g | SGD 76.00 | SGD 19.00 ↗ |
| Ground (Cold Brew) | 250g | SGD 76.00 | SGD 19.00 ↗ |
| Whole Beans | 500g | SGD 70.00 | SGD 35.00 ↗ |
| Ground-Espresso | 500g | SGD 70.00 | SGD 35.00 ↗ |
| Ground (Moka) | 500g | SGD 70.00 | SGD 35.00 ↗ |
| Ground-Filter | 500g | SGD 70.00 | SGD 35.00 ↗ |
| Ground (French Press) | 500g | SGD 70.00 | SGD 35.00 ↗ |
| Ground (Cold Brew) | 500g | SGD 70.00 | SGD 35.00 ↗ |
| Whole Beans | 1kg | SGD 55.00 | SGD 55.00 ↗ |
| Ground-Espresso | 1kg | SGD 55.00 | SGD 55.00 ↗ |
| Ground (Moka) | 1kg | SGD 55.00 | SGD 55.00 ↗ |
| Ground-Filter | 1kg | SGD 55.00 | SGD 55.00 ↗ |
| Ground (French Press) | 1kg | SGD 55.00 | SGD 55.00 ↗ |
| Ground (Cold Brew) | 1kg | SGD 55.00 | SGD 55.00 ↗ |
Description
Brazil Carnval, Yellow Bourbon Natural, 2026
CARAMEL | MARZIPAN | BROWNIES
This coffee comes from the Divisa and Sítio Campo farms, located at altitudes of 1000-1100 m.a.s.l and 1100-1300 m.a.s.l, respectively.
Produced by selected coffee growers, farm-level traceability from the Carmo de Minas region, located in the south of Minas Gerais in the Mantiqueira mountains, is known for its unique conditions for growing specialty coffee. The coffees undergo a rigorous sorting process where all defective cherries are removed using water density control. Once the best cherries are gathered, they are left to dry for 3 days on a patio and then moved to mechanical dryers, where they dry for 72 hours until they reach the desired moisture content
Roast Level
We have roasted this coffee to medium light with a development time of close to 2 min but ending at a lower temperature than what is expected for a Brazilian coffee. Given the wide spread of bean sizes, we carefully thread between juicy sweetness of larger beans and the risk of over-roasting the smaller beans.
Brew Flavour
We are brewing this coffee on the filter using 16g to 240ml of 90°C water at 750 µm grind size, using Timemore Crystal Eye and Kalita Wave 185 paper. The coffee grounds smell like a classic Brazil - sugar browning notes. In the cup, the flavour is straight forward when hot, but turning more complex when less hot. It has medium intensities for sweetness and bitterness, and mild acidity, a smooth mouthfeel and a medium-light weight, presenting notes of vanilla and other sugar browning notes of nuts, followed by milky notes, and then berries and other citrus notes as the coffee cools. It leaves a clean note of sugar browning and fruity sweetness - we even detected hints of strawberries and stonefruits.
15g for 250ml
0-15 sec: Pour 50g of water
45-95 sec: Add 200g
On the espresso on a semi-automatic machine or even a commercial machine, its sweetness takes centrestage, magnifying the vanilla and milky aromas, on a smooth mouthfeel and medium weight. Balanced, mild and smooth, it is a familiar cup good for your home or your office pantry.
Savouring our world in a cup!
Enjoy!
Questions about Brazil Regional - Carnaval Natural
Where does Brazil Regional - Carnaval Natural come from?
It comes from Brazil.
How is Brazil Regional - Carnaval Natural processed?
Processing method: natural.
How much does Brazil Regional - Carnaval Natural cost?
Price: SGD 14.00 to SGD 55.00, depending on the size. That is from SGD 55.00 per kilo. Prices come from the shop and can change; the shop has the current ones.
Where can I buy Brazil Regional - Carnaval Natural?
In the online shop of Parchmen & Co: the prices on this page link to it. Cafendo does not sell coffee itself.
Reviews
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