Colombia Supremo Cafe Sofia Dark Roast

Bold, rich and beautifully smooth.

For those who prefer their coffee with deeper notes and a stronger kick, our Café Sofía Supremo dark roast is a perfect match. Grown in the high-altitude farms of Belén de Umbría in Colombia’s Risaralda region, these large Supremo beans are handpicked by thirty smallholder farmers committed to quality and sustainability.

This darker roast unlocks bold flavours of dark chocolate, toasted walnut and rich caramel, with a buttery mouthfeel and a smooth, lingering finish. There’s a mellow fruit sweetness and a gentle acidity that balances the cup, making it both powerful and refined.

The larger bean size of Supremo allows this coffee to hold its depth through the roast, resulting in a bold brew that’s never bitter.

Flavour notes: Dark chocolate, toasted walnut, caramel, mellow fruit
Cupping profile: Bold body, buttery mouthfeel, smooth finish
Best for: Espresso, moka pot, cafetière, or cold brew
Roast: Dark
Variety: Arabica (Castillo)
Process: Washed
Altitude: 1500m
Region: Belén de Umbría, Risaralda, Colombia
Producer group: 30 small-scale farmers

Roasted to order in the UK